We are the only creatures on earth who cook their foods. We also develop the most disease - while 99.99% of the plant foods on our plant are available, initially, in their raw state. In fact, it has been shown that cooking a potato creates over 400 known, unknown, and dangerous compounds!
The difference between dead and living foods can easily be seen in the following 2 kirlian photographs. The first one is of raw organic broccoli. Notice the energy emanating from it.
http://www.eatingforenergy.ca/images/raworganicbrocolli_000.jpg and http://www.eatingforenergy.ca/images/cookedbrocolli_000.jpg
I can’t sell you any broccoli, but I can sell you broccoli sprout juice! Just like many other things, including our wheatgrass juice, this is grown from seed, and while being grown is bathed in sea minerals. It is then cut and juiced when it’s only a tiny plant, at its most dynamic stage. You then decide to buy some, and the next thing that happens is that it turns up on your doormat! Ready to drink, ready to feed you top quality juice. It doesn’t need refrigeration, it’s the next best thing to fresh. Having been untreated by anything interventionist, by way of machine or heat or chemical, with a storage life of two months, and designed to neatly fit through your letterbox. Can’t say fairer than that!


